Next generation modular energy generating greenhouse (NGMEGG)
Much of our food is produced in greenhouses that require large amounts of energy for heat and light.
Project Insights
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€286,245
Total Project Costs -
3 yr
Project Duration -
2018
Year Funded
Project Description
Increased food production will be required to meet global demand as the global population grows towards an expected 10 billion people in 2050. The energy and carbon footprints associated with food production and distribution present major sustainability challenges for decarbonisation pathways towards a low carbon economy. Greenhouses provide at least 15% of overall food, and are more efficient than open-air/land systems, due to controlled conditions (photoperiod, fertilizers, temperature, humidity, light, absence of pests etc.). Due to arable land constraints, highly productive greenhouse systems with low energy footprints are necessary to be scaled. Greenhouses use almost 18,000,000 kWh per year for heating and lighting. To transition to energy-positive food systems, it is necessary to develop next generation energy-generating greenhouses with improved energy efficiency that can deliver optimal crop growing environments and ideally act as net generators of energy. This project proposes to develop a Next Generation Modular Energy Generating Greenhouse (NG-MEGG) as an experimental test-platform to generate evidence for the optimal portfolio of innovations and technologies to be deployed for an NG-MEGG. The NG-MEGG project will combine cutting-edge interdisciplinary expertise in plant science, engineering, environmental modelling, agri-economics and energy policy with state-of-the-art energy saving and energy generating technologies, within a novel deployment concept. The development of a scalable NG-MEGG solution to food and energy production that can be scaled will contribute to a decarbonisation pathway for Ireland, supporting national energy and sustainability policy goals. The proposed NG-MEGG prototype will simultaneously contribute towards food sustainability and energy security at national scale.
Project Details
Total Project Cost: €286,245
Funding Agency: SEAI
Year Funded: 2018
Lead Organisation: National University of Ireland Galway
Collaborators: Food 360 Ltd; Bill Madden Nurseries